Suppers at the Post Canteen

Supper is served at the Post Canteen each Tuesday and Thursday between 5:00 and 8:00 p.m. Please call ahead (919-467-1188) if you will have a party of five or more.

Executive Chef Doc Blueher

october, 2017
Tuesday October 3	Fried Pork Chops Mashed Potatoes with Gravy Corn or Green Beans Roll	$8.00
Thursday October 5	Chicken Cordon Bleu with Rice Pilaf Mixed Vegetables French Bread	$10.00
Tuesday October 10	Roast Beef Potatoes and Carrots Roll	$8.00
Thursday October 12	Sauerbraten with Red Cabbage Homemade Noodles Roll	$10.00
SATURDAY COOKOUT October 14	½ BBQ Chicken Mac & Cheese Baked Beans	$10.00
Tuesday October 17 * * Post Meeting * *	Sausage, Peppers, Onion, and Potato Bake Salad Italian Toast	$8.00
Thursday October 19	Ribeye Steak Baked Potato Grilled Zucchini Squash	$12.00
Tuesday October 24	Salsa Chicken Spanish Rice Mexican Corn	$8.00
Thursday October 26	Yorkshire Stew Mashed Potatoes Roll	$8.00
Tuesday October 31	Spaghetti with Meat Sauce Salad Italian Toast	$7.00

Post Service Officer

If you need assistance in filing a new VA claim, want to work on an existing claim, or just want to get information about what benefits you are eligible for, please contact our Post Service Officer.

David Warnick:   
svcofficer@caryvfw7383.org

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Post Chaplain

If you want me to reach out to a Vet in the hospital or their family member please send me: an e-mail address, a phone number, and their home address so I can contact them.

Pete Stewart:   
petestewart1019@gmail.com

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Post	Auxiliary

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